Line Cook

Aloft Fort Lauderdale Airport•Fort Lauderdale, FL

32d

About The Position

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to relaxing with you before or after a long day.

Requirements

A professional demeanor, a warm and welcoming personality, and ability to engage easily and actively connect with others is required.
Must be genuinely caring, compassionate, and comfortable conversing with individuals from a variety of backgrounds and at all organizational levels.
Speak with others using clear and professional language.
This role requires standing for long periods of time, or entire shift.
Professional appearance and clean uniform.
Ability to move, lift, carry, push, pull and place objects weighing less than 30 pounds without assistance.

Nice To Haves

Previous bartending experience is a big plus.

Responsibilities

The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent
Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet
Utilize company F&B procedures as well as health department regulations, and federal guidelines
Maintain Food Cost and Labor Cost
Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
Be aware of all guest feedback scores and conspire for positive influence on rankings
Foster a climate of cooperation and respect between coworkers
Perform other duties as assigned
Perform other reasonable job duties as requested by Supervisors.