Line Cook

Convene•San Francisco, CA

40d•Onsite

About The Position

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. Convene is seeking a Line Cook to join our Culinary Team who has a strong passion for food, culinary technique, and is eager to learn more and build on their skills in a high-end setting. The ideal candidate is friendly, curious, and dedicated to becoming an integral member of a team that values hard work and attention to detail. This position works as part of a robust operations team and reports directly to the Executive Chef.

Requirements

Minimum 1 year Cook experience in a related role.
Strong cooking and knife skills required.
Positive and enthusiastic approach to all assignments.
Ability to work well with others and have good communication skills.
Cheerful, presentable, and helpful when dealing with customers.
Flexible and long hours are sometimes required; rotating work schedule that may include nights and weekends.
Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to stand, sit, or walk for an extended period of time.

Responsibilities

Preparing, cooking, and serving daily menu items to the clients in Convene locations.
Maintaining food handling, safety, and sanitation standards.
Effectively participating in our professionally run daily food service, exemplifying excellence in portioning, cooking, timing, plate assembly, and communication.
Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food.
Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality.
Assist other associates to ensure all kitchen duties are completed within the given time constraints.
Ensure all proper steps of service are followed in accordance with Convene standards.
Responsible for constant sanitation, organization and proper food handling.