Line Cook

One Workplace•Seattle, WA

11h•Onsite

About The Position

We are Porter, a progressive venture from the One Workplace family headquartered in Seattle, Washington. We’re here to create thoughtful human-centered spaces that foster meaningful relationships through collaborative design so that employees can work their best. We’ve worked with leading global and local companies to transform and design spaces to promote productivity and creativity. We are driven by radical hospitality, the act of going beyond what is required to add sincerity and integrity to all our work. Porter is committed to the development of empathetic leaders, diversification of talent and increased representation at every level of our business. We believe in cultivating a culture of inclusion and are dedicated to building and retaining teams through removing unnecessary barriers to employment and providing opportunities for career growth. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status. Position Summary Job Overview: We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community. As a Food Prep and Line Cook, you will play a key role in preparing and executing menu items, ensuring a consistent, high-quality dining experience for our guests. This position is ideal for someone who thrives in a fast-paced environment and loves working with fresh, locally sourced ingredients.

Requirements

Minimum of 1-2 years of experience in a food prep or line cook role, preferably in a café, casual dining, or co-working café environment.
Proficient in kitchen techniques, such as grilling, sautéing, and baking.
Experience in preparing and serving both hot and cold items.
Ability to work efficiently in a fast-paced open environment while maintaining attention to detail and consistency in food quality.
Strong communication skills and ability to work collaboratively in a team-oriented open kitchen.
Available to work varied hours, including mornings, afternoons, weekends, and holidays as needed for an all-day café operation.
Current food handler’s certification or the ability to obtain one.

Nice To Haves

Coffee and bar experience a plus.

Responsibilities

Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items.
Cook, plate, and present dishes during service, ensuring high standards of flavor, appearance, and consistency.
Become familiar with and contribute to the execution of all café menu items, including any daily specials or seasonal offerings.
Maintain cleanliness, organization, and efficiency in the kitchen area, including sanitizing workstations and equipment.
Assist in tracking and managing kitchen inventory, ensuring ingredients are always fresh, and noting when supplies need to be ordered.
Work closely with other kitchen staff, front-of-house team, and café management to ensure smooth service during busy periods.
Adhere to food safety and sanitation standards, including proper handling of ingredients, temperature checks, and allergen awareness.
Ensure that dishes meet the expectations of our customers, maintaining high standards of service and quality.