Line Cook - BJN

Bluejack National•Montgomery, TX

18d•Onsite

About The Position

SUMMARY of our Cultural Beliefs: Be Dependable. I am loyal to the team and committed to the Bluejack mission and experience. Integrity First. I am accountable to be honest and always do the right thing. Value People. I empathize and respect others. Speak Up. I seek, listen and provide candid feedback to improve performance. Empowerment. I have the skills, resources and authority to create memorable experiences. Be Remarkable. I seek ways to be extraordinary and deliver a positive impact every day. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Prepare and cook menu items in accordance with established recipes, portion sizes, and presentation standards Set up and stock stations with all necessary supplies prior to service Maintain cleanliness and organization of assigned workstation throughout service periods Follow all food safety, sanitation, and proper food handling guidelines Ensure quality and consistency of dishes before they leave the kitchen Assist with daily prep work, including chopping, portioning, and labeling ingredients Communicate effectively with kitchen staff and servers to ensure smooth, timely service Operate kitchen equipment safely and report any maintenance needs or malfunctions Assist with receiving and storing food deliveries and rotating stock using FIFO practices Participate in cleaning schedules, including deep-cleaning tasks and closing duties Support banquet or special event execution as needed Maintain a professional demeanor and uphold the standards of the club’s culinary team Maintain a positive, team-oriented attitude and contribute to the overall success of the culinary operation. Additional duties as requested by Bluejack leadership.

Requirements

Basic knowledge of cooking techniques, kitchen equipment, and food safety standards
Ability to follow recipes, prep lists, and verbal directions accurately
Team-oriented attitude and willingness to support all areas of kitchen operation
Good organizational skills and the ability to work well independently, attention to quality and detail.
Must be able to lift, push, and pull up to 50 lbs and stand for extended periods
Experience providing excellent customer service in a fast-paced environment.
High School diploma, GED certificate, or relevant work experience.
Must possess a valid Texas Driver’s License and meet the driver safety policy requirements.
Food Handler’s Certification

Nice To Haves

Prior culinary experience in high-end golf/country club or hospitality industry is a plus

Responsibilities

Prepare and cook menu items in accordance with established recipes, portion sizes, and presentation standards
Set up and stock stations with all necessary supplies prior to service
Maintain cleanliness and organization of assigned workstation throughout service periods
Follow all food safety, sanitation, and proper food handling guidelines
Ensure quality and consistency of dishes before they leave the kitchen
Assist with daily prep work, including chopping, portioning, and labeling ingredients
Communicate effectively with kitchen staff and servers to ensure smooth, timely service
Operate kitchen equipment safely and report any maintenance needs or malfunctions
Assist with receiving and storing food deliveries and rotating stock using FIFO practices
Participate in cleaning schedules, including deep-cleaning tasks and closing duties
Support banquet or special event execution as needed
Maintain a professional demeanor and uphold the standards of the club’s culinary team
Maintain a positive, team-oriented attitude and contribute to the overall success of the culinary operation.
Additional duties as requested by Bluejack leadership.