Line Cook

BallenIsles Country Club • Crested Butte, CO

47d • Onsite

About The Position

The Club at Crested Butte, located in Crested Butte, CO, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Requirements

• Three to six months of related experience and/or training; or equivalent combination of experience.
• Ability to work extended hours during golf and holiday seasons.
• Ability to work nights, weekends, and holidays as required.
• Possesses high ethical standards.
• Strong communication and organizational skills.

Responsibilities

• Cook on the line and prepare food items before and during service as needed.
• Maintain quality control for all products, including daily monitoring of freshness.
• Follow recipes and/or product directions for proper food preparation.
• Transfer supplies and equipment between storage and work areas by hand or cart.
• Prepare appropriate equipment for cooking.
• Operate kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, slicing, assembling, and kneading of food products.
• Follow proper food-handling procedures, including wrapping, labeling, dating, stocking, storing, rotating, and checking product temperatures.
• Clean and sanitize the workstation and equipment.
• Perform other duties as assigned by the Executive Chef.

Benefits

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Sick leave and leaves of absence, in accordance with Colorado (CO) – Colorado Healthy Families and Workplaces Act

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed