Daytime Line Cook - Portsmouth
About The Position
Michael Timothy's Dining Group is seeking a motivated full-time line cook for their new Portsmouth, NH location. This role is crucial for providing high-quality food to guests by preparing and cooking food according to recipes, procedures, and health regulations. The cook will also be responsible for maintaining clean and stocked stations, collaborating with other kitchen staff and servers to fulfill orders, and ensuring timely and well-presented food. Michael Timothy's Dining Group manages several full-service restaurants and is known for high-quality food and customer service. They value honesty, integrity, and hospitality, offering competitive compensation, generous benefits, a positive work environment, and growth opportunities.
Requirements
- Experience working in a commercial kitchen
- Able to work early afternoon/nights and weekends
- Willingness to learn
- Excellent communication skills
- Ability to work in a fast-paced environment
- Good time management and prioritization skills
- Patience and professionalism with staff and customers
Responsibilities
- Prepare and cook food items according to recipes, procedures, and health regulations.
- Clean, cut, and cook all food items.
- Keep stations clean and stocked.
- Work with servers and other kitchen staff members to complete orders.
- Ensure food is plated well and finished in a timely manner.
- Create exceptional dishes for guests.
Benefits
- Benefits start for employees with schedules from 20 hours per week and up
- 4-5 day work weeks
- Paid vacation
- Employee discounts
- Daily family meal
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
