As a Line Cook, you will prepare food items following standard recipes and menu plans to ensure quality and consistency. This role involves handling food preparation tasks such as washing, cutting, and cooking ingredients, and testing food for proper preparation using tasting, smelling, and visual inspection. You will maintain high standards of cleanliness, safety, and sanitation per health regulations, coordinate with dining room staff, and communicate orders effectively. Additionally, you will complete prep sheets, side duties, follow opening/closing procedures, operate kitchen equipment safely, maintain assigned areas, participate in scheduled training programs, follow SOP guidelines, and maintain strict confidentiality at all times.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed