Part Time Line Cook

Maya Hospitality Group•Mooresville, NC

12h•Onsite

About The Position

Aloft - Mooresville/Lake Norman is seeking a Part Time Line Cook to prepare and cook a variety of dishes while maintaining high food safety and quality standards. This role is ideal for a hardworking and customer-focused professional with a passion for hospitality and operational excellence who thrives in a fast-paced environment and enjoys working with top hospitality brands.

Requirements

High school diploma or equivalent required.
Previous experience as a cook or culinary training is typically required.
Knowledge of food preparation techniques, cooking methods, and culinary terminology.
Ability to interact professionally with team members.
Strong organizational skills, food safety and sanitation regulations and practices.
Ability to work both independently and collaboratively with team members.
Willingness to work varied schedules, including nights, weekends, and holidays.
Ability to stand and walk for extended periods during service hours.
Ability to lift and carry up to 50 lbs., including food trays, beverage crates, and inventory items.
Frequent bending, reaching, and handling kitchen equipment.
Comfortable working in a fast-paced hospitality environment with changing demands.

Responsibilities

Prepare ingredients, including washing, cutting, and measuring, according to recipes.
Cook and bake using a variety of kitchen equipment such as stoves, ovens, grills, and fryers.
Ensure food is cooked to the appropriate temperature and meets quality standards in taste, texture, and presentation.
Assist in menu planning by providing input on new dishes and preparing daily specials.
Maintain a clean and organized kitchen by properly storing ingredients and equipment.
Monitor and replenish inventory, ensuring stock levels are maintained.
Follow all food safety and hygiene regulations, including proper storage and temperature monitoring.
Participate in cleaning duties, including washing dishes, utensils, and kitchen surfaces.
Work as part of a kitchen team, communicating effectively with chefs, line cooks, and dishwashers.
Ensure that food is prepared and served in a timely manner, especially during busy periods.
Monitor the quality of food throughout the cooking process, tasting and inspecting dishes for consistency.
Adapt to changes in the menu, kitchen procedures, or special guest requests.
Adhere to all hotel safety protocols and report any maintenance or equipment issues.
Maintain compliance with Maya Hotels’ Grooming Policy—a smile is considered part of the uniform.
Comply with Maya Hotels policies, procedures, and Code of Ethics.
Practice safe working habits, including proper lifting and handling of kitchen equipment.
Participate in sustainability efforts, including waste reduction and recycling initiatives.