Line Cook

AriensCo • Brillion, WI

55d • Onsite

About The Position

At AriensCo Hospitality, we provide more than exceptional service – we create opportunities that impact careers. Our culture values creative thinking, hard work and determination. We work as a team, collaborate, and make decisions quickly. We see growth potential in every team member and are committed to supporting our employees with continuous training and advancement opportunities. Our environment? You’ll always have the freedom to create, contribute and have fun, while performing at an exceptional level. Our company vision is “Passionate People, Astounded Customers.” Quite simply, it revolves around people. Speaking of people, you’re not just employee #1,762 to us. You’re family, and your role is invaluable. Without exceptional people, we can’t continue to provide the first-class service we are known for. Come join us! By joining our team, you'll have the opportunity to work in a rewarding workplace with a strong sense of community. We're excited to announce an amazing opportunity for an experienced Line Cook to join our team! You'll play a key role in preparing, cooking, and presenting delicious food for large-scale events like weddings, conferences, and parties. If you have a passion for culinary excellence and thrive in a dynamic environment, we want to hear from you! Join us and be part of creating unforgettable dining experiences in Brillion, WI! $22/hour

Requirements

• High School diploma or equivalent
• Ability to work under pressure in a fast-paced environment
• Good interpersonal skills to work as a team member
• Knowledge of basic cooking techniques and professional-grade kitchen equipment
• Understanding of health and sanitation regulations
• Applicants must be authorized to work in the U.S. without requiring sponsorship now or in the future.

Nice To Haves

• Previous culinary experience preferred

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking. This will often involve washing, peeling, cutting, and slicing these ingredients
• Uses various kitchen equipment - including ovens, broilers, grills, slicers, and blenders - to prepare dishes
• Ensures cleanliness and sanitation in the kitchen. This may involve cleaning dishes, utensils, and kitchen equipment, as well as the cooking surfaces
• Helps in setting up the banquet hall, including the arrangement for food, silverware, and plateware
• Manage the storage and rotation of food supplies in accordance with safety standards

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED