Cook at The Winds Resort

R+L Carriers • Ocean Isle Beach, NC

17h • Onsite

About The Position

The primary duty of a Line Cook is preparing foods for customers. They may prepare individual orders like burgers, pizzas, salads, etc. This requires familiarity with cooking a variety of items to order, as well as managing food presentation and customization.

Requirements

• Serve Safe Certification preferred but not necessary

Responsibilities

• Take control of the lunch and or dinner service and ensure guests receive a delicious and memorable meal
• Setting up and cleaning down the kitchen after dinner
• Ensure the kitchen is always kept clean and hygienic
• Ensure all stocks are kept under optimum conditions
• Ensure all food is always freshly prepared and on time
• Ensure all dishes are prepared for the correct recipe and to the correct quantity
• Ensure any issues are communicated promptly to the F&B Supervisor
• Ensuring and controlling levels of guest satisfaction
• Monitor and ensure that the production, preparation, and presentation of food are always of the highest quality
• Ability to lift 35 pounds

Benefits

• Medical/Dental/Vision Insurance
• 401(k) Retirement Plan with company matching contributions
• Paid Vacation & Holidays
• Vacation lodging at our exclusive employee resorts in Daytona Beach, FL, Big Bear Lake, CA, Pigeon Forge, TN, and Ocean Isle Beach, NC.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed