Line Cook (PT) - Wicked Weed Brew Pub

Brewers CollectiveAsheville, NC
Onsite

About The Position

At Wicked Weed Brewing, we Craft for Better to create moments that unite people and enrich communities. We strive continuously to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings, fostering a culture where employees are valued and empowered. Wicked Weed Brewing is in search of a Line Cook. This individual is an important part of our high-volume restaurant.

Requirements

  • High school diploma/GED
  • Knowledge of and love for food and craft beer
  • Teamwork
  • Responsibility
  • Dependability
  • Multi-tasking
  • Adaptability
  • Ability to be on your feet for long periods of time standing and/or walking.
  • Walking surfaces may be wet and/or slippery.
  • Ability to frequently talk, hear, and smell.
  • Ability to lift and/or move up to 55 lbs. safely and with proper body mechanics and occasionally life and/or move up to 100 lbs.
  • Ability to frequently reach with hands and arms; use hands to finger, handle or feel objects, tools, or controls.
  • Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.
  • Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time.

Responsibilities

  • Sets up and stocks assigned stations
  • Completes station prep tasks
  • Communicates prep needs to the prep crew or Chefs
  • Works service on the line
  • Upholds food quality standards
  • Breaks down and cleans station nightly
  • Completes assigned cleaning tasks as per the master cleaning schedule
  • Completes closing checklist and temp logs
  • Upholds food safety standards at all times
  • Maintains clean and organized work area.
  • Attends department and company meetings.
  • Maintains a positive attitude in the presence of other line cooks.
  • Help maintain safe sanitary work environment.
  • Plays active role in training new line cooks.
  • Plays an active role in quality assurance.
  • Assists with special prep, R&D.
  • Additional duties may be assigned as necessary.
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