Line Cook - Preston Pointe

Preston Pointe•Morrisville, NC

1d•Onsite

About The Position

Preston Pointe Retirement Community is seeking a dependable and dedicated Line Cook to join their culinary team. The ideal candidate will have a passion for preparing high-quality, nutritious meals for senior residents, demonstrating a commitment to food quality, safety, consistency, and kitchen cleanliness. The Line Cook will prepare assigned menu items, work designated cooking stations, and follow established recipes, portion standards, and presentation guidelines. This position works closely with other members of the culinary and dining teams to ensure meals are prepared accurately, consistently, and on schedule while contributing to a positive dining experience for residents.

Requirements

At least 18 years of age
2-3 years of professional cooking experience, preferably in mid-upscale restaurant
Working knowledge of food preparation and commercial kitchen equipment
Ability to lift up to 50 lbs.
Availability to work weekends and holidays as needed
Successful background check
Pre-employment physical and drug test

Nice To Haves

Culinary school certification preferred but not required

Responsibilities

Adhere to all company policies and procedures
Maintain food safety and workplace safety standards at all times
Work collaboratively as part of a team with excellent customer service skills
Prepare, cook, portion, and present menu items following established guidelines, recipes, and presentation standards
Follow proper food preparation, cooking, and sanitation procedures
Maintain clean, organized, and properly stocked work areas, coolers, and storage areas
Monitor food quality and consistency throughout preparation and meal service
Assist other members of the culinary team as needed to support timely and efficient meal service
Report food supply shortages, product quality concerns, and equipment issues to the Culinary Director