Line Cook: Join the Crew at the Thirsty Fox
About The Position
Most kitchens are a mess of "last-minute" stress. At the Thirsty Fox Pub & Grill , we do things differently. We are a high-volume, precision-run kitchen that serves travelers from across the country and locals from right down the street. We’re currently expanding and we need a line cook who takes pride in sending out a perfect plate every single time. The Role (What You’ll Be Doing) We run a five-station modern kitchen and train all new hires. You are the pilot of your station. Whether you’re managing the flatbread pizza station or assembling great salads, you are responsible for: Precision Execution: Following our "Plating Guides" to ensure every guest gets exactly what they expect. Station Ownership: Keeping your area stocked, organized and clean so that when the 6:00 PM rush hits, you’re ready, not scrambling. Speed & Safety: Moving fast without being reckless. We value a clean, safe line over a chaotic one. Who You Are (The Fit) We don’t just hire for "years of experience"; we hire for character and pace . You Hate Chaos: You thrive in an environment that is organized and predictable. You’re a Finisher: You don't leave tasks half-done. When the ticket is closed, the station is wiped. You’re a Team Player: You know that a kitchen only works if everyone helps everyone else to stay in sync. Experience: 1–2 years is preferred, but if you have a "can-do" attitude and a fast learner’s brain, we have a training path for you. The "Fox" Factor (Why Join Us?) Stable Growth: Join a business that is actively expanding. The brewery and event space are in development. Professional Tech: We use Toast POS and 7shifts to make your scheduling and work life easier, not harder. Respect: We are a family-owned operation of ethics and professionalism and the kitchen is treated as the heart of the business. Ready to see if you have what it takes? Let's get to work.
Requirements
- You Hate Chaos: You thrive in an environment that is organized and predictable.
- You’re a Finisher: You don't leave tasks half-done. When the ticket is closed, the station is wiped.
- You’re a Team Player: You know that a kitchen only works if everyone helps everyone else to stay in sync.
Nice To Haves
- 1–2 years is preferred, but if you have a "can-do" attitude and a fast learner’s brain, we have a training path for you.
Responsibilities
- Precision Execution: Following our "Plating Guides" to ensure every guest gets exactly what they expect.
- Station Ownership: Keeping your area stocked, organized and clean so that when the 6:00 PM rush hits, you’re ready, not scrambling.
- Speed & Safety: Moving fast without being reckless.
Benefits
- Stable Growth: Join a business that is actively expanding. The brewery and event space are in development.
- Professional Tech: We use Toast POS and 7shifts to make your scheduling and work life easier, not harder.
- Respect: We are a family-owned operation of ethics and professionalism and the kitchen is treated as the heart of the business.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
