Line Cook

FatCats • Gilbert, AZ

4d • Onsite

About The Position

As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. Follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast-paced, energetic, and focused on safety and cleanliness. Your shift starts with a kitchen team check-in where goals and tasks for the day are discussed. Throughout your shift, you'll be cooking meals, ensuring food safety standards are met, and keeping your station clean. During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As things slow down, you'll prep for the next rush and help clean and organize the kitchen. Before clocking out, you'll check with a Manager to make sure everything is set for the next crew. The Schedule We're busiest when others are having fun, so we need people who can work nights, weekends, and holidays. Most shifts start between 4 pm-6 pm and go until 9 pm-12 am, but we'll do our best to work with your schedule.

Requirements

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines.
• Be proactive and think ahead.
• Keep work area clean and organized.
• Have or be willing to get a food handler's permit before starting.

Responsibilities

• Cook meals and appetizers.
• Ensure food safety standards are met.
• Keep station clean and organized.
• Prep for busy periods.
• Clean and organize the kitchen.
• Communicate with team and manager.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed