Line Cook

Art and Wellness Enterprises • Bentonville, AR

16d

About The Position

The Momentary is a venue for the music, art, and food of our time; and a catalyst for creativity and economic vitality. An extension to Crystal Bridges, the Momentary is a ‘living room’ where community gathers to be inspired, connected, and joyful. Job Description: Position Title: Line Cook Position Type: Full-Time FLSA Classification: Non-Exempt Department: Hospitality Reports to: Executive Chef / Chef de Cuisine / Sous Chef Date Reviewed: January 2026 About Crystal Bridges & The Momentary: Crystal Bridges is a museum of American art located in Bentonville, Arkansas. We explore the unfolding story of America by actively collecting, exhibiting, interpreting, and preserving outstanding works that illuminate the American heritage and artistic possibilities. Founded by Alice Walton in 2005, the museum opened in 2011 and is a public, non-profit charitable organization with free admission. The Momentary is a new contemporary art space that opened to the public on February 22, 2020, in downtown Bentonville, Arkansas. A satellite to Crystal Bridges, the Momentary presents visual, performing, and culinary arts. The mission of the Momentary is to champion contemporary art’s role in everyday life and explore the unfolding story of contemporary American arts in an international context by actively commissioning and exhibiting outstanding works that explore new ideas and inspire action. Position Summary: Join a culinary team that delivers food across diverse dining experiences, including restaurants, private events, food truck, grab & go, school lunches, and catering. As a Line Cook, you will play a vital role in preparing high-quality dishes across multiple kitchens and locations while contributing to the Museum’s mission. Your work will help create memorable moments for every guest.

Requirements

• Professional cooking and knife handling skills
• Understanding and knowledge of safety, sanitation, and food handling procedures
• First-hand knowledge of kitchen setup and processes
• Previous line cook/event cooking experience in food service operations.

Responsibilities

• Prepare and cook menu items following established recipes, standards, and guest preferences.
• Prepare all food items as directed in a sanitary and timely manner while minimizing waste.
• Adhere to food safety and sanitation guidelines, ensuring all prep and service areas meet or exceed standards.
• Restock all items as needed at the beginning, throughout, and at the end of the shift
• Clean and maintain station, practicing good safety, sanitation, and organization skills
• Has understanding and knowledge to properly use and maintain all equipment in various kitchens.
• Assist with cleaning, sanitation, orders, rotations, labeling, and organization of kitchen, walk-in coolers, and all storage areas.
• Support all team members, front and back of house.
• Perform additional responsibilities, although not detailed, as requested by Management at any time.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed