Line Cook

Legends Global•Franklin, CA

16d•$21 - $24•Onsite

About The Position

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Line Cook for Legends Global Franklins Café & Market . Responsible for - preparing food in a timely matter, efficient, sanitary, and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Requirements

Must be 18 to apply.
Received High school diploma or GED
Must have current ServeSafe certification.
Must have ability to take directions and effectively perform the work.
At least (1) year experience in a food service preparing meals.
Ability to produce quality food in a fast-paced environment.
Positive attitude, customer service oriented.
Good work ethic
Strong knowledge of sanitary practices.
Maintains proper grooming and dress code standards.
Ability to work with other staff members in the facility.
Ability to undertake and complete multiple tasks.
Attention to detail.
Ability to work flexible hours, including nights, weekends, and holidays is required.
Must be able to lift 25 lbs. to the waist.

Responsibilities

Set up stations and collect all necessary supplies to prepare menu for service.
Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
Properly labels and dates food items for storage.
Stocks and maintains sufficient levels of food products to assure a smooth service period.
Assists with the cleaning, sanitation, and organization of kitchen walk-in
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Use food preparation tools in accordance with manufactures instructions.
Close the kitchen correctly and follow the closing checklist for kitchen stations.
Maintain a prepared and sanitary work area at all times.
Coolers, and all storage areas.
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef.
Prepare dishes for customers with food allergies or intolerances.
Make sure all storage areas are tidy, and all products are stored appropriately.
Constantly use safe and hygienic food handling practices.
Returns dirty food preparation utensils to the appropriate areas.
Assist with all duties as assigned by Executive Chef.