Line Cook

Country Club of Roswell • Roswell, GA

5h • Onsite

About The Position

The Line Cook reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen environment. This role requires attention to detail, teamwork, and the ability to work calmly under pressure. Must be available for weekends, nights and holidays.

Requirements

• Awareness of occupational hazards and ability to follow safety precautions.
• Knowledge of emergency procedures in a kitchen environment.
• Ability to take direction and work effectively in a team environment.
• Strong commitment to superior quality of service and food preparation.
• Ability to work calmly under pressure and meet deadlines.
• Ability to stand for entire shifts, withstand heat and cold, and lift up to 50 pounds.
• Previous line cook or culinary experience preferred; compensation based on experience.
• Must be at least 18 years of age.
• Availability, especially on weekends and holidays.

Responsibilities

• Set up and maintain the assigned station according to restaurant guidelines.
• Prepare all food items in a sanitary and timely manner, following recipes, portion control, and presentation standards.
• Assist cooks in pre-preparation and cooking tasks as needed.
• Obtain necessary ingredients, small equipment, and supplies for food preparation.
• Operate kitchen equipment safely and according to manufacturer instructions.
• Restock items as needed during the shift.
• Maintain clean workstations, kitchen areas, walk-in coolers, and storage spaces.
• Follow all health, safety, and sanitation regulations.
• Assist with additional duties as requested by the Executive or Sous Chef.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed