Line Cook - Food Truck

Atrium Hospitality•Branson, MO

22d•Onsite

About The Position

We are seeking a passionate and skilled Line Cook to join our food truck team at Chateau on the Lake. This is a full-time position where you will be responsible for preparing ingredients and cooking menu items using a variety of techniques and equipment. You will ensure consistency and quality across all dishes, maintain a clean and well-stocked workstation, and adhere to all food handling and safety procedures. We are looking for someone with a team-focused, energetic attitude, strong organizational skills, and the ability to work a flexible schedule, including nights, weekends, and holidays. Comfort with standing for long shifts and lifting up to 50 pounds is also required.

Requirements

Active Food Handler’s Certification (or ability to obtain one shortly after hire)
Ability to work a flexible schedule including nights, weekends, and holidays
Strong organizational skills and ability to work both independently and as part of a team
Comfortable standing for long shifts and lifting up to 50 pounds
A team-focused, energetic attitude with a drive to exceed expectations

Responsibilities

Prepare ingredients and cook menu items using a variety of techniques and equipment
Recreate dishes with consistency and care across restaurant and banquet operations
Set up and maintain a clean, well-stocked workstation
Follow proper food handling, sanitization, and storage procedures
Help minimize food waste and ensure the quality of all ingredients used