Line Cook

Touchmark•Sioux Falls, SD

25d•Onsite

About The Position

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Touchmark at All Saints is Sioux Falls’ leading full-service retirement community, enriching the lives of residents and their families through five-star hospitality, services, and amenities. We are currently seeking candidates with a passion for excellent food and outstanding hospitality to join our talented team as a Line Cook! We currently have On-Call Position Shifts available NO LATE NIGHTS! As a Line Cook, you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience. You will be part of the team responsible for educating residents and team members about healthy food options, getting to know a community of wonderful people, and helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation.

Requirements

Commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
Culinary experience
Possess a high school diploma or equivalent
Willing to obtain First Aid/CPR certification
Able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

Responsibilities

Educating residents and team members about healthy food options
Getting to know a community of wonderful people
Ensuring that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation