Line Cook

Lake Hopatcong Yacht Club • Mount Arlington, NJ

35d • Onsite

About The Position

The Line Cook is responsible for preparing high-quality dishes to our specifications, setting up and stocking stations, and ensuring that the kitchen operates in a timely and efficient manner.

Requirements

• Must be 18 years of age or older
• Previous professional cooking experience, preferably line cook
• Able to meet the physical requirements of the role
• Ability to stand and walk the duration of a scheduled shift
• Ability to lift up to 50 LBS (dishes, glassware, trays of food, etc)
• Ability to perform basic computer functions
• Must be able to handle hot, cold and moderate noise interior and outdoor conditions
• Continuous repetitive motions
• Ability to read, write, speak and understand English

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef's instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed