Line Cook - Hotel Renegade

Geronimo Hospitality Group•Boise, ID

1d•Onsite

About The Position

Geronimo Hospitality Group is seeking a Line Cook for Hotel Renegade. This is a part-time position with a $500 sign-on bonus. Geronimo Hospitality Group is a collection of award-winning boutique hotels, restaurants, and clubs that value hard work and push boundaries. Hotel Renegade offers a unique boutique hotel experience, while the Baraboo Supper Club provides a traditional supper club atmosphere, and The Highlander rooftop bar offers stunning views. The Line Cook will be a key part of the team, ensuring guests have a lasting impression and receive consistent, high-quality food. The role involves working as a team to create a memorable dining experience.

Requirements

At least one year of Kitchen experience (preferred but not required).
Basic math skills (able to add, subtract, and count change back).
Legible handwriting.
Strong customer service and oral communication skills.
Regularly able to stand; use hands to finger, handle, or feel; and reach with hands and arms.
Able to lift, carry, and deliver boxes and items that may weigh up to 50 pounds.
Able to smoothly navigate dining room, kitchen and other facility areas.
Specific vision abilities required: close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
If over 18, will be required to use slicers and heavy equipment.
Slip-resistant shoes (mandatory requirement).
U.S. Work Authorization (required).

Nice To Haves

At least one year of Kitchen experience

Responsibilities

Serve customers with consistency and quality food.
Work as a team to create a memorable dining experience.
Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules).
Assume 100% responsibility for the quality of products served.
Work closely with the Chef to provide absolute consistency on every plate.
Time tickets effectively to ensure timely service.
Stay focused on designated tasks during prime service hours.
Communicate consistently with co-workers.
Assist with prepping and getting stations ready for service.
Practice safe knife handling.
Open/close the kitchen properly and follow opening/closing checklists for kitchen stations.