Line Cook (Seasonal Full-Time)

Sensei Wellness Holdings Inc.,•Rancho Mirage, CA

3d•Onsite

About The Position

Founded by Dr. David Agus and Larry Ellison, Sensei is an ecosystem of products and experiences designed to empower individuals to grow well and lead the world toward greater wellbeing. Based on Dr. Agus’ philosophy, Sensei believes in guiding guests to greater wellbeing through experiential movement, rest, and nourishment classes and programs. The Sensei by Nobu location operates lodging, world-class golf, tennis, spa, fitness, movement, nutrition, meditative, enrichment, and body assessment facilities. Sensei also runs the F&B operation under a licensing agreement with Nobu. Sensei programs and continuing learning sessions are high-touch, evidence-led, and supported by the latest technology.

Requirements

Available through April 30, 2027
Must be able to work as part of team
Must be able to work a flexible schedule
Strong ability to prioritize, organize, and manage competing priorities
2+ years related work experience in a cook role
2+ years of experience in Luxury Hospitality
Food handler’s certification

Nice To Haves

Commitment to a healthier living environment and embracing the Sensei Way and philosophy espoused and science identified in Dr Agus’ teachings and writings
Collaborative mentality and the ability to recognize how to get things done as a team
Self-confidence and composure to accept critique, process it, and apply the learnings to improve
Resourceful and adaptable, understanding that a big idea can come from anywhere
Open to learning, developing new skills and professional experiences
Loves a good challenge
Resourceful and adaptable
A strong sense of curiosity
Embraces feedback and constantly seeks to improve
Collaborative and knows how to get things done as part of a team

Responsibilities

Run the day-to-day operation of the station in the kitchen
Prepare food items per guest orders of consistent quality following recipe, as well as production, portion, and presentation standards. Complete station setup is expected for all meal periods
All food items must be prepared and maintained according to all health code standards
Leadership – Maintain a positive, upbeat role, promote and exemplify Company values and represents departmental objectives and interests to internal and external customers
Customer Service – Follow up on complaints, questions, and concerns; respond to internal/external customer needs in a friendly, timely and efficient manner
Teamwork - Develop and promote teamwork and cooperation among co-workers
Safety – Comply with established safe work practices and attend to all safety-related training provided or made available by the Company
Due to the intimate nature of the resort with limited number of guests on property, must assist teams laterally across all departments to lead a seamless guest flow throughout the different resort spaces
Other duties as assigned