Line Cook- Salt + Smoke Hampton

Salt + Smoke • Saint Louis, MO

16h • Onsite

About The Position

The Line Cook is responsible for the preparation of food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The goal is the restaurant 100% ready for operation and our guests.

Requirements

• Ability to be organized and capable of multi-tasking with attention to detail.
• Ability to work in a face paced environment.
• Ability to stand and be on feet for extended periods of time in varied climate conditions.
• Ability to carry and lift up to 50 to 80 lbs frequently.
• Ability to go up and down stairs.
• Ability to work a flexible schedule, including evenings, weekends and holidays.
• Scheduled days and times may vary based on business needs.
• Ability to travel locally for outside catering functions as needed.
• Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

Nice To Haves

• High school diploma or equivalent preferred.
• 1+ year of cooking or kitchen experience preferred.
• This position may require you come in to do a stage as part of the hiring process. If you are selected for this part of the process the stage is unpaid.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
• Note any out of stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, and loss.
• Operate, maintain and properly clean all kitchen line cook equipment.
• Understand and comply with proper food preparation, cooking, handling and storage.
• Understand and comply with kitchen sanitation, safety and equipment usage.
• Assist in putting away incoming orders and deliveries.
• Perform other job-related duties as assigned.

Benefits

• Competitive pay
• Reliable weekly paycheck
• Medical Coverage – PPO and HSA Plans
• Dental & Vision Insurance
• Company Provided - Life & AD&D Insurance
• Company Provided - Short-Term Disability
• Long-Term Disability
• FSA Dependent Care & Medical Plans
• 401(k) Retirement Plan – With Employer Match
• Paid Time Off, Holiday, and Sick Time (for Full Time Salaried Besties)
• Part Time Paid Time Off (for eligible Part Time Hourly Besties)
• Employee Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED