Line Cook - Bar Verde - The Americana at Brand
About The Position
The Line Cook prepares food consistently according to recipe standards, maintains a safe working environment by following food-handling and food-safety guidelines, and completes kitchen tasks including line setup, food preparation, cleanup, and breakdown. The schedule and hours vary by week according to business needs. The role requires clear, professional communication, the ability to thrive in a fast-paced environment, and schedule flexibility. A food handler’s card is required where local or state regulations require one. Food service or hospitality experience is preferred.
Requirements
- Ability to communicate clearly and professionally with customers and coworkers.
- Ability to thrive in a fast-paced environment.
- Ability to work a flexible schedule.
- Food handler’s card where required by local and state regulations.
Nice To Haves
- 1+ year of experience in food service or hospitality.
Responsibilities
- Prepare food items consistently and adhere to recipe standards.
- Maintain a safe working environment by following proper food-handling skills and food-safety guidelines.
- Complete kitchen tasks such as line setup, food preparation, cleanup, and breakdown.
Benefits
- Medical and vision coverage
- Dental coverage
- Retirement benefits
- Paid time away and PTO accruals
- Life insurance
- Disability insurance
- Merchandise discount
- Employee Assistance Program resources
- Holidays
- May be eligible for performance-based incentives or bonuses
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
