Line Cook

Best Western Downtown Casper•Casper, WY

25d•Onsite

About The Position

As a line cook your your goals are to prepare high-quality menu items in a fast-paced kitchen, maintained food safety standards, managed station setup and inventory, and collaborated with the kitchen team to ensure efficient service and consistent food quality.

Requirements

High-quality menu item preparation
Fast-paced kitchen experience
Food safety standards maintenance
Station setup and inventory management
Collaboration with kitchen team
Efficient service and consistent food quality assurance
Recipe adherence
Clean, organized, and sanitary work area maintenance
Health regulation compliance
Food quality, portion size, and presentation monitoring
High-volume service efficiency
Ticket time goal achievement
Safe operation of kitchen equipment (grills, fryers, ovens, sauté stations)
Assistance with food preparation, inventory rotation, and restocking
Proper food storage, labeling, and temperature control procedures
Minimizing food waste

Responsibilities

Prepared and cooked menu items according to recipes, quality standards, and food safety guidelines.
Set up and stocked workstations with ingredients, equipment, and supplies before each shift.
Maintained a clean, organized, and sanitary work area in compliance with health regulations.
Monitored food quality, portion sizes, and presentation to ensure consistency.
Worked efficiently during high-volume service while meeting ticket time goals.
Operated kitchen equipment safely, including grills, fryers, ovens, and sauté stations.
Assisted with food preparation, inventory rotation, and restocking ingredients as needed.
Followed proper food storage, labeling, and temperature control procedures.
Collaborated with chefs and kitchen staff to maintain smooth kitchen operations.
Minimized food waste while maintaining high standards of quality and efficiency.