Line Cook

Highland Square Mustard Seed Market and CafeAkron, OH
Onsite

About The Position

Prepares, cooks, garnishes, and plates products served in the Café. Responsible for maintaining a sanitary kitchen work station.

Requirements

  • High school education or equivalent is required
  • Interpersonal skills
  • Written & Verbal skills
  • Bending
  • Reading
  • Walking
  • Carrying 50 lbs.
  • Reaching
  • Telephone Usage
  • Hearing (Auditory)
  • Writing
  • Lifting 50 lbs.
  • Sight or peripheral Vision
  • Grasping
  • Operating Equipment
  • Communication (Verbal)
  • Standing

Nice To Haves

  • Degree from a post-secondary culinary arts training program is a plus
  • Previous Line Cook or other Food Production role is a plus

Responsibilities

  • Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
  • Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
  • Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
  • Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling.
  • Covers, dates and neatly stores and rotates all products.
  • Requisitions items needed to produce food choices, notifies stewards as ordering needs occur.
  • Maintains sanitary work station.
  • Performs other duties as assigned.
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