Line Cook (open availability)

Concord Hospitality Enterprises • Kentwood, MI

1d • Onsite

About The Position

This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Concord Hospitality Enterprises is one of North America’s fastest growing hospitality companies, investing in its associates by providing training and development at all levels. The company's “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord values work life balance, diversity, and its commitment to provide the best customer service and quality accommodations. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN, and supports diversity and inclusion through its mission to be a “Great Place to Work for All."

Responsibilities

• Prepare ingredients (chopping, portioning, marinating, prepping sauces)
• Cook menu items according to recipes and presentation standards
• Set up and stock assigned station before service
• Maintain consistency, quality, and proper portioning of dishes
• Ensure food is cooked and plated in a timely manner during service
• Follow food safety, sanitation, and hygiene guidelines
• Keep the workstation clean, organized, and stocked throughout shifts
• Monitor inventory levels and communicate shortages to kitchen staff
• Properly store food and label items according to regulations
• Assist with kitchen opening and closing duties
• Work collaboratively with kitchen staff to maintain smooth service

Benefits

• Training and development at all levels
• "Associate First" culture supports and inspires personal development
• Work life balance
• Diversity
• Commitment to provide the best customer service and quality accommodations
• "Great Place to Work for All"

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees