Line Cook - Full Time/Part Time
About The Position
Under the supervision of the Chef, the duties and responsibilities of the Cook include, but are not limited to, the following: ● Prepares food to specifications before and during operational hours ● Maintains food service standards as directed by the Chef including portion sizes, quality standards, departmental rules, and policies ● Cooks and presents food to proper specifications for a la carte restaurant service ● Will be required to use and train employees on use of culinary equipment including: o Knives, ovens, slicers, warmers, steamers, grill, blenders, food processors etc. o It is to be understood that such tools can be dangerous and require proper care and PPE ● Ensures food and other kitchen products are maintained and correctly stored according to health and safety standards ● Ensures freshness and quality of all menu items ● Keep workstations, sanitized, sufficiently stocked, clean, and organized ● Preforms opening duties, closing duties, prep work and other duties as required under direction of the executive chef ● Will be required to weekdays, evening, weekends, and holidays as needed: and ● Other duties as required
Requirements
- Must be able to perform essential kitchen functions and responsibilities satisfactorily
- Must hold (or be willing to be trained for) Safe food handling certificate and Smart Serve
- Ability to communicate effectively in the English language orally, electronically, and in normal day to day business functions
- Ability to read, write, and complete procedures
Responsibilities
- Prepares food to specifications before and during operational hours
- Maintains food service standards as directed by the Chef including portion sizes, quality standards, departmental rules, and policies
- Cooks and presents food to proper specifications for a la carte restaurant service
- Will be required to use and train employees on use of culinary equipment including knives, ovens, slicers, warmers, steamers, grill, blenders, food processors etc.
- Ensures food and other kitchen products are maintained and correctly stored according to health and safety standards
- Ensures freshness and quality of all menu items
- Keep workstations, sanitized, sufficiently stocked, clean, and organized
- Preforms opening duties, closing duties, prep work and other duties as required under direction of the executive chef
- Will be required to weekdays, evening, weekends, and holidays as needed
- Other duties as required
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
