Line Cook at Historic Salem

Life Alive•Salem, MA

2d•Onsite

About The Position

This role is for a Line Cook at Historic Salem. The position requires preparing recipes according to standard procedures, stocking and preparing stations for service, and communicating product needs to the back-of-house and managers-on-duty. The cook will maintain cleanliness and organization of the station, accommodate guest-specific requests and modifications, and ensure high-quality ingredients and standard food preparation. A key performance indicator is achieving a ticket time goal of 6 minutes or less.

Requirements

Thrive in a fast-paced environment
Reaching and grasping overhead
Lifting and carrying items weighing 50+ lbs
Able to stand on feet for 8+ hours a day

Nice To Haves

Engaging communication skills
A genuine passion and knowledge of our menu offerings
A willingness to assist and collaborate within a team
A great focus on guest service
Live and share Life Alive's values and mission

Responsibilities

Prepares recipes according to standard procedures.
Stocks and prepares stations for service.
Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
Maintains cleanliness and organization of the station.
Accommodates guest-specific requests and modifications.
Ensures high-quality ingredients and standard food preparation.
Achieves a ticket time goal of 6 minutes or less.

Benefits

70% meal discount
Free and discounted Yoga
Free Mental Health Support (for full-time)
401(k) with a vesting match
Health insurance, dental and vision coverage (for full-time employees)
Transportation Benefits
Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
Flexible schedule that supports your lifestyle and other goals
Inclusion in an awesome community
PTO/vacation time (for full-time)