Line Cook

Colleton River Club • Bluffton, SC

10d • Onsite

About The Position

An exciting opportunity is waiting for you! Are you ready to take your career to new heights? Are you innovative and creative in the kitchen? Do you have a passion for providing exceptional service and want to work in an upscale environment? Would you enjoy working in the most beautiful place in the Lowcountry? Does work-life balance sound attractive to you? Are you energetic, reliable, and a responsible team player? Join Our Team at the Prestigious Colleton River Club! We are currently seeking talented and dedicated individuals to join our esteemed team as Line Cook in delivering warm and gracious hospitality to our members and guests.

Requirements

• High School diploma or equivalency.
• 1-3 years verifiable basic food production.
• Ability to follow instructions, understand professional kitchen principles, sanitation standards, basic hot, cold and dessert food knowledge.
• Possesses an outstanding attitude and team minded outlook.
• Culinary experience: 1-3 years.

Nice To Haves

• Hotel, Club or Resort Experience Preferred
• Culinary experience: 1-3 years. (Preferred)

Responsibilities

• Arrives to the kitchen prepared to work at scheduled time.
• Prepares required food items with standardized recipes unless otherwise specified.
• Completes work assignments from Executive and Sous Chef as directed.
• Ensures assigned work areas and equipment are clean, organized and sanitary.
• Works hot and cold food preparation line stations as directed.
• Works banquet and event hot and cold food preparation stations as directed.
• Works as Station Chef, for interactive carving/ cooking stations during events, as directed.
• Follows assigned plating guidelines of presentation set by the Chef.
• Assists with other duties assigned by the Chef.
• Procures and protects food items carefully, properly and as directed by the Chef.
• Rotates food products properly utilizing First In, First Out philosophy.
• Understand and put into action the concept of cross-contamination prevention.
• Understand and put into action the practices of safe food holding temperatures.
• Assist in plating of food items during the service periods.
• Operates food production equipment according to manufactures instructions.
• Assist in receiving and storing of bulk food products as they are delivered.
• Is respectful of management, fellow employees, club members.
• Possesses a "can and will do" attitude.
• Works as a team member, supporting the efforts of all team members.
• Eagerly accepts cross-training opportunities and experiences.
• Maintains a neat and clean professional work uniform appearance.
• Protects the assets of the Colleton River Plantation Club.
• Focuses on the member experience.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short-Term and Long-Term Disability Insurance
• Supplemental Insurance Including: Critical Illness, Accident, and Hospital Indemnity
• Flexible Spending Account
• 401(K) with matching up to 4%
• Employee Meals (valued at $1,250 per year)
• Rich Employee Anniversary Reward Program ( $100 per year of service, every year)
• Employee Referral Program ( $1,500 per year per referral)
• Company Shared Cost of Employee Dental and Vision Plans
• Employee Discounts in the Golf Shop
• Generous PTO Policy
• 6 Paid Holidays Including an Additional Floating Holiday of Your Choosing
• Personal and Professional Development
• Financial Retirement Planning
• Golf Privileges
• Holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED