Line Cook (Full Time)

Walt Churchill's Market•Perrysburg, OH

1d•Onsite

About The Position

Walt Churchill’s Market is looking for a Full-Time Line Cook for their Perrysburg, OH location. The ideal candidate loves great food, delivers consistent quality, respects co-workers, cares about customers, and maintains a safe and clean work environment. The Line Cook provides exceptional customer service while supporting daily deli operations. This role includes assisting customers at the deli counter, on the sales floor, and over the phone, as well as preparing products, maintaining food safety standards, and completing cleaning duties. This position requires evening and weekend availability and may serve in a leadership capacity when needed. The typical schedule consists of four weekdays and one weekend day from 8 AM to 4 PM. The starting pay is $16+ based on experience.

Requirements

Ability to communicate clearly
Comfortable working with the public and greeting, speaking with, and assisting customers
Attention to detail, ensuring duties are completed correctly and on time
Must be at least 18 years of age
Minimum of 2 years of cooking or kitchen experience, required
High school education
ServSafe Food Safety Certification or willingness to obtain one
Prolonged periods of standing, walking, twisting, lifting, bending, and reaching
Occasional instances of pushing, pulling, and squatting
Must be able to frequently lift 10-30 pounds and occasionally lift up to 50 pounds

Nice To Haves

Prior deli or food service experience, preferred

Responsibilities

Provide outstanding customer service by greeting customers promptly, answering questions, and assisting with purchases
Package, wrap, price, and merchandise Deli Department products
Maintain strong product knowledge of deli items including cold salads, dips, lunchmeats, cheeses, and prepared foods
Properly date all items, check expiration dates, ensure freshness, and rotate stock (FIFO)
Maintain sanitation, food safety, and food storage standards in accordance with company policies and health department regulations
Perform cleaning duties including, but not limited to, sweeping, mopping, surface sanitation, and washing dishes
Prepare cold salads, dips, grab-and-go items and soups
Safely and effectively operate deli equipment such as slicers, steamers, fryers, rotisserie ovens, combi-ovens, smokers, and knives
Put away stock in coolers, freezers, and dry storage while rotating product and maintaining organized storage areas
Obtain and/or maintain ServSafe Food Safety Certification
Train and support new Deli Clerks as assigned
Serve as Shift Lead in the absence of a manager, including case setup, setting production lists, and ensuring team members remain on task