Line Cook
Park Place Hotel•Traverse City, MI
•Onsite
About The Position
Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to deliver exceptional dining experiences for our guests.
Requirements
- Previous experience as a Line Cook or similar role preferred.
- Knowledge of kitchen safety and sanitation standards.
- Ability to work in a fast-paced, high-pressure environment.
- Strong communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.
Responsibilities
- Prepare and cook menu items in accordance with standardized recipes and quality standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Ensure all food safety and sanitation policies are followed.
- Assist with inventory management and stock rotation.
- Collaborate with kitchen staff to meet service deadlines efficiently.
- Contribute to a positive and productive team environment.
Benefits
- Competitive pay ranging from $18.00 to $23.00 per hour, paid bi-weekly.
- Opportunity to work in a renowned hotel with a supportive team.
- Employee discounts on dining and hotel services.
- Potential for career growth within the hospitality industry.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
