AM Line Cook for The Block SLP

Craft & Crew Hospitality•St Louis Park, MN

3d•Onsite

About The Position

Be Part of the team at The Block in St. Louis Park as a Line Cook! AM Availability Required This location is a fun, energetic, and dog-friendly spot. With great food, craft cocktails, and a welcoming atmosphere, we're building a crew that will set the tone for an incredible guest experience from day one. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests. Your work will contribute to unforgettable dining experiences, showcasing your talent and creativity. Expect competitive pay starting at $18 to $20 per hour reflecting your dedication and skills. You will have benefits such as Medical, 401(k), Paid Time Off, and Paid Meals. This is more than just a job; it's an opportunity for growth and development alongside a dynamic crew. Don't miss your chance to mix flavors and fun - apply today to be part of something special at Craft & Crew Hospitality! Who are we? An Introduction Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

Requirements

A strong foundation in cooking techniques is crucial, allowing you to create and present exceptional dishes that delight our guests.
Organizational skills will help you manage your time efficiently during busy shifts, ensuring timely service and a smooth kitchen flow.
Being a team player is vital, as collaboration with your crew is at the heart of our high-performance culture.
Clear communication will keep everyone aligned, especially during peak hours when the heat is on.
Attention to detail is necessary for executing recipes accurately and maintaining food safety standards.
A positive attitude and adaptability will empower you to thrive in our fun, dynamic environment, making each day in the kitchen an exciting adventure.

Nice To Haves

Experience with Toast POS is a plus, but not required.

Responsibilities

Preparing fresh ingredients, ensuring everything is ready for a bustling service.
Working collaboratively with your team, you'll execute various cooking techniques to craft delicious dishes while maintaining the highest standards of quality and presentation.
Assisting in setting up the kitchen, keeping the workspace clean, organized, and safe.
During service, stay agile and ready to manage multiple orders, showcasing your skills under pressure while maintaining a positive attitude.
Communication is key as you coordinate with fellow crew members to deliver exceptional guest experiences.
Embrace a willingness to learn and experiment with new recipes, and participate in ongoing crew development activities that elevate both your talents and the restaurant's creative edge.