Line Cook (FT)

Life Care Services•Naples, FL

4h•Onsite

About The Position

The Arlington is recruiting for a hospitality focused Cook to join our team full-time! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.

Requirements

High school diploma or GED required
Minimum of one year restaurant/senior living or equivalent cooking experience preferred

Nice To Haves

Culinary degree preferred

Responsibilities

Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and advanced knowledge of presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Ability to follow recipes and directions accurately and consistently.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving of meals and ware washing as necessary.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Represent the community in a warm and inviting manner, which creates a positive marketing environment.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.