Line Cook
Generation Hospitality Group•Billings, MT
•$16 - $16•Onsite
About The Position
As a Line Cook in our 54 Kitchen, you will play a key role in executing our menu with consistency, speed, and care. You will work on the line during service, preparing dishes to spec, maintaining a clean and organized station, and supporting the kitchen team in delivering an excellent guest experience. This is an hourly, full-time position ideal for someone who thrives in a fast-paced environment, has strong attention to detail, and is committed to high standards of food quality and safety.
Requirements
- Previous experience as a line cook or similar role in a restaurant or commercial kitchen
- Strong knife skills and familiarity with basic cooking techniques (grilling, sautéing, roasting, frying, etc.)
- Ability to work quickly and efficiently in a high-volume, fast-paced environment
- Understanding of food safety and sanitation practices, including proper food handling and storage
- Ability to read and follow recipes, prep lists, and tickets accurately
- Strong communication skills and the ability to work well as part of a team
- Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays as needed
- Physical ability to stand for long periods and lift up to 40 pounds as required
- Legal authorization to work in the country of employment
Nice To Haves
- High school diploma or equivalent preferred
Responsibilities
- Prepare and cook menu items according to standardized recipes, plating guidelines, and portion controls
- Set up, stock, and break down your station before, during, and after each shift
- Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations
- Properly handle, label, rotate, and store all food products to minimize waste and ensure freshness
- Collaborate with other line cooks, prep cooks, and kitchen staff to ensure smooth, timely service
- Communicate clearly and promptly with the expo, servers, and fellow cooks during service
- Monitor food quality and presentation, ensuring consistency and adherence to restaurant standards
- Follow all food safety, hygiene, and allergen-handling procedures
- Assist with prep work, inventories, and other back-of-house tasks as assigned
- Follow opening, closing, and cleaning checklists and complete any assigned side work
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
