Line Cook

Columbine Country Club•Columbine Valley, CO

12d•Onsite

About The Position

Columbine Country Club is currently seeking qualified candidates for full-time line cook positions for immediate hire. This position is responsible for preparing quality food in a safe and efficient manner. Columbine Country Club line cooks must be able to adapt to working in varied kitchen environments, from our upscale dining restaurant to the poolside café, producing a wide range of cuisines.

Requirements

Strong work ethic
Ability to work with a team
Engaging personality
Excellent communication skills
Culinary degree or equivalent prior, trained experience
Ability to understand and comply with kitchen sanitation, safety and equipment usage
Ability to be on your feet for long periods of time

Responsibilities

Prepare quality food in a safe and efficient manner.
Adapt to working in varied kitchen environments, from upscale dining to poolside café.
Produce a wide range of cuisines.
Responsible for safe and sanitary food storage, preparation and cooking.
Monitor and control the maintenance and sanitation of the kitchen and kitchen equipment.
Ensure adherence to all safety protocols including handling and transportation of foods and knife work.
Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items as well as effective utilization of leftovers and control of waste.
Understand and be able to properly use seasoning for a range of culturally diverse foods.
Have knowledge of common food allergens and their substitutes.
Use a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying and baking.
Produce from scratch menu quality food in appropriate portion size, cut and quantity.
Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and with guest orders.