Line Cook - Eataly Downtown

Eataly North America•New York, NY

5d•Onsite

About The Position

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes by preparing, cooking, and plating food items in Eataly’s high-volume, open kitchens. The position reports to the Chef De Cuisine. The cook follows recipes, portion sizes, quality standards, department procedures, and Department of Health regulations.

Requirements

At least 2 years in a food preparation position.
Good knife skills and finger dexterity to use small tools and utensils adeptly.
Availability to work onsite with a flexible schedule, often including evenings, weekends, and holidays.
Ability to lift up to 50 pounds.
Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Ability to work with commercial equipment, including stand mixers, ovens, and torches.

Nice To Haves

Degree from a culinary arts training program preferred.

Responsibilities

Portion, cut, slice, dip, batter, bread, whip, beat, and cook food; maintain holding temperatures and fry and sauté ingredients.
Select cuts of meat, poultry, shellfish, fish, game, or vegetables for frying or sautéing.
Plate menu items with appropriate garnishes.
Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
Perform other duties as required or assigned.