Line Cook

Pyramid Global Hospitality•Cincinnati, OH

1d•Onsite

About The Position

The Lytle Park Hotel is seeking a skilled, committed, and passionate culinary professional for the position of Cook. This role is responsible for the preparation of stations, production of food, execution of menu items, and pristine plate presentation that surpasses guest expectations. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar.

Requirements

At least one year of relevant experience, with hot line experience required.
2-3 years previous culinary experience in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Responsibilities

Completes daily prep responsibilities and sets line for service.
Prepare all hot food items according to standard recipes and/or as specified on guest check.
Ensure consistency of product for the guest.
Check the quality of the food as it arrives in the kitchen and informs the Sous Chef of damage product.
Properly labels, dates, storage of all food.
Maintains work area in a safe and sanitary manner, and reports safety issues.
Maintains high standards of food preparation in a timely fashion while performing multi tasks.
Works closely with standard recipes and presentations in order to meet required food costs and obtain uniform quality.
Maintains product consistency, seasoning of food, and plate presentation.
Continuously looks for ways to increase productivity.
Handles food and rotates it according to established procedures, including cooking and cooling temperatures.
Utilizes proper and safe knife skills.
Order food requisitions with collaboration of Sous Chef according to business.
Respects and accommodates the food server’s request regarding guest’s personality, preference, and requests.
Maintains a full line of communication with supervisors.
Performs any other tasks as assigned by Sous Chef and assists in any area needed.