Line Cook - Carversteak

CR STEAK LV LLC•Las Vegas, NV

1d•Onsite

About The Position

Carversteak, located at Resorts World Las Vegas, is a contemporary reimagining of the classic casino steakhouse, blending mid-century modern nostalgia with modern design and techniques. The 14,500 square foot property features an expansive bar and lounge, a main dining room, and a terrace with outdoor seating overlooking the Las Vegas Strip. The ambiance is enhanced by a digital art program and a state-of-the-art lighting and sound system. The menu offers dry-aged American steaks, Japanese-certified Wagyu, classic steakhouse staples, seasonal ingredients, playful presentations, and vegan options. The beverage program includes an extensive wine list, a curated whiskey collection, and a unique cocktail experience with an onsite herb garden. Several private event spaces are also available, including two private dining rooms and a large outdoor garden.

Requirements

Candidate must be able to stand, lift and bend for extended periods of time.
Candidate must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Working environment may include exposure to hot kitchen elements or cleaning materials.
Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
Is a certified Food Handler.

Nice To Haves

One year prior Steakhouse fine dining experience preferred.

Responsibilities

Handles all allergy and/or dietary restrictions and modifications.
Accurately follows all orders received from the POS system and/or direction from the expeditor.
Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department.
Possesses in-depth knowledge of assigned recipes and execution.
Communicates product needs to the chefs and the support staff.
Required to check cover counts, BEOs and/or Fire Sheets.
Properly sets-up station and performs opening/closing procedures as directed by management.
Reports all breakage or damage of equipment immediately to management.
Portrays a positive and professional attitude.
Thrives in a fast-paced, dynamic environment.
Embodies integrity and seeks continuous improvement.
Wants to learn and helps team members do the same.
Loves cooking and being part of a like-minded team.
Is a certified Food Handler.
Attends and participates in daily pre-service meetings (where applicable).