Line Cook | Plank Seafood | Austin

Flagship Restaurant Group•Austin, TX

7d•Onsite

About The Position

Plank Seafood is seeking a Line Cook for a part-time position. This role involves preparing and cooking menu items to meet quality and presentation standards, stocking stations, ensuring food safety and sanitation, assisting with inventory, maintaining a clean workspace, and collaborating with kitchen staff for smooth operations. The company offers a comprehensive training program, opportunities for advancement, and a commitment to respectful inclusion.

Requirements

Excellent communication skills
Ability to read, write, and follow instructions effectively
Thrive in a fast-paced environment
Comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday
Ability to lift up to 50 pounds on occasion
Committed to maintaining food safety and sanitation standards

Nice To Haves

Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.

Responsibilities

Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
Assist in inventory management, including rotating stock and notifying management of any low inventory items.
Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.