PT Line Cook - Closing Shifts

MAX BURGER LONGMEADOW LLCLongmeadow, MA
Onsite

About The Position

Max Burger, located in Longmeadow, MA, is seeking a dedicated Line Cook with open availability to join their high-energy team. This role involves crafting delicious burgers, gourmet sandwiches, hand-cut fries, and other creative menu items in a fast-paced, dynamic environment. Max Hospitality is committed to providing exceptional dining experiences through high-quality food, creative menus, and attentive service. Max Burger is known for its elevated take on classic American comfort food, including all-natural burgers, gourmet sandwiches, hand-cut fries, and craft beverages, offering a casual but refined dining experience with a fun and lively atmosphere.

Requirements

  • Proven experience as a Line Cook (1–2 years preferred)
  • Previous work in a fast-paced kitchen environment, especially with burgers, sandwiches, or comfort food
  • Ability to work across multiple stations, including grill, fry, and prep
  • Knowledge of food safety, sanitation standards, and proper food handling procedures
  • Ability to quickly and consistently execute dishes to meet quality standards
  • Strong knife skills and attention to detail in food preparation and presentation
  • A passion for creating delicious and flavorful dishes
  • Excellent time management skills and the ability to maintain organization in a busy kitchen
  • Ability to work under pressure while maintaining quality
  • A positive attitude and strong communication skills, with a focus on teamwork and efficiency
  • Open availability

Responsibilities

  • Prepare and cook menu items, including burgers, sandwiches, hand-cut fries, and craft sides, following recipes and specifications
  • Maintain a clean, organized, and sanitary work environment at all times
  • Follow recipes and plating standards to ensure consistency, quality, and presentation
  • Assist with daily prep tasks, such as chopping, prepping ingredients, and organizing the kitchen
  • Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
  • Work closely with the kitchen team to ensure timely, efficient service during peak hours
  • Contribute to a positive, team-oriented kitchen environment that fosters growth and collaboration

Benefits

  • Competitive Pay
  • Employee Discount on Meals
  • Flexible Scheduling
  • Opportunities for Growth and Advancement
  • 401(k) with Matching up to 4%
  • Health, Dental, and Vision Insurance
  • Paid Time Off & Paid Sick Time
  • Referral Program
  • Life, Accident, Critical Illness, & Pet Insurance
  • Career Development within the Max Hospitality Group
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