Line Cook
About The Position
Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence. If you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work-life balance is a real priority, your next chapter starts here. At IGC, you aren't just staff—you are a part of the community.
Requirements
- At least 1 year of BOH | Culinary experience in a high volume or premium environment.
- A strong understanding of ingredients, recipes, and preparation methods.
- You have consistent transportation and a team first attitude.
- Honest, open communication with your peers, managers, and leadership.
Responsibilities
- Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.
- Uphold IGC’s high standards for freshness, cleanliness, and organization.
- Follow all State and County food safety/Health Department standards.
- Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
- Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.
Benefits
- Comprehensive Medical, Dental, and Vision insurance plans available.
- 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
- Paid Time Off (PTO)
- Employee discounts
- A national platform for career advancement.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
