Line Cook

Harris Blitzer Sports & Entertainment • Camden, NJ

9d • $18 - $22 • Onsite

About The Position

The Line Cook position is responsible for executing cooking and cleaning tasks under direct supervision of the Director of Culinary Nutrition and Associate Culinary Director.

Requirements

• High School Diploma or equivalent.
• Excellent verbal and interpersonal skills.
• 3 years of food industry experience, with demonstrated enthusiasm for the culinary arts.
• Current ServSafe Food Handler Permit.

Responsibilities

• Execute daily food prep as directed by the chefs to ensure a smooth workflow.
• Set up and break down of kitchen stations according to the menu set by the Chefs.
• Upkeep and cleaning of storage areas, including but not limited to: fridges, freezers, and pantry.
• Upkeep and cleaning of dining areas, including but not limited to: buffet bar, cereal & yogurt station, coffee station, player lounge, and guest waiting room.
• Receive orders and correctly fill out applicable logs as directed.

Benefits

• Medical/Dental/Vision/Flexible Spending Accounts
• Pretax Transportation Benefit
• Generous Parental Leave policies
• 401K (with a company match after 1 year of service)
• Generous Paid Time Off policies
• 13 Paid Holidays
• ½ Day Summer Fridays
• Complimentary or Discounted Sports & Concert Tickets
• On Site Fitness Rooms
• Other League & Partner Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED