Line Cook

Theodore Roosevelt Medora Foundation • Medora, ND

27d • Onsite

About The Position

A Line Cook prepares and cooks menu items on their assigned station, following recipes and presentation standards to ensure food quality and consistency. Line cooks work collaboratively within a fast-paced kitchen environment, adhering to food safety regulations and supporting the executive chef and sous chef.

Requirements

• Proficiency in various cooking methods (e.g., grilling, frying, sauteing).
• Strong understanding of food safety and sanitation procedures.
• Ability to follow recipes and maintain consistency in food preparation.
• Basic written and verbal communication skills.
• Strong organizational skills.
• Accuracy and speed in executing tasks.
• Ability to be a team member.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Reliable, on time, and ready for every shift.
• Physical stamina to stand for extended periods and lift heavy items.
• Follows directions and instructions.
• Keep a level head during times of stress.
• Provide outstanding guest service.
• High school diploma or equivalent required.
• Previous experience as a busser, washer, waiter, cook or relevant work experience.
• Able to work mornings, nights, weekends, and holidays.
• Must be able to troubleshoot and create solutions if needed.
• Must be fluent in English, bilingual a plus.

Nice To Haves

• Certificate in Culinary Arts preferred.

Responsibilities

• Set up and stock the assigned cooking station with all necessary supplies and food items before service begins.
• Perform various prep tasks, such as washing, chopping, mixing, and preparing sauces and other ingredients for dishes.
• Cook menu items to order, adhering strictly to standardized recipes, portion control, and the restaurant’s quality standards.
• Plate dishes attractively, ensuring they meet the establishment’s presentation specifications.
• Maintain a clean, organized, and sanitary workstation, equipment, and storage areas throughout the shift and at the end of the day.
• Monitor ingredients levels, restock the station as needed, and assist with inventory checks and food storage logs.
• Adhere to all food safety, sanitation, and hygiene standards set by TRMF and local regulations.
• Show up to work on time and prepared for the day (clean and in full uniform).
• Maintain full knowledge of the menu and specials as they arise.
• Communicate with team if preparation of station is running low or behind so preparation can be made accordingly with both back of house and front of house team.
• Prep ingredients for future meal services as needed and make note of any inventory issues to Kitchen Manager.
• Correctly wrap, label and put products away at the completion of service.
• Assist with properly storing groceries upon delivery.
• Maintain focus on accuracy, presentation, cleanliness and timeliness while working.
• Report to management when supplies or product is running low or if there are any issues with equipment or utensils.
• Attend all scheduled meetings for department.
• Maintain good relationships with coworkers in both front of house and back of house operations.
• Participate in workplace safety meetings.
• Promote sales of events and services by providing all guests with enthusiastic and accurate information for these offerings.
• Interact and maintain positive relationships with guests, co-workers, and management consistent with TRMF values.
• Perform other related duties as required.

Benefits

• Competitive wages with great opportunities for overtime work
• Affordable company provided housing on-site
• Employee meals provided at low cost in employee dining room
• Explore Medora and its attractions free or at discounted costs. Including the Medora Musical, Bully Pulpit Golf Course, Trail Rides, Mini Golf, Retail Shops and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees