Line Cook

Petite Provence • Lake Oswego, OR

13d • Onsite

About The Position

La Provence/Petite Provence is a well-loved Portland based Restaurant and bakery inspired by the flavors and hospitality of France. We’re known for artisan breads, classic pastries, and scratch-made meals, and we’re looking for dependable, team-oriented individuals who take pride in quality, consistency, and great guest experiences. We are currently seeking: Part Time or Full Time - Weekend and Holiday Availability Required.

Requirements

• Dependable, team-oriented individuals who take pride in quality, consistency, and great guest experiences.
• Weekend and Holiday Availability Required
• Standing
• Lifting up to 50 pounds
• Working near hot surfaces

Responsibilities

• Operate in kitchen or bakery production areas, preparing menu items according to recipes and safety standards.
• Food preparation, plating, and maintaining cleanliness.

Benefits

• Health insurance with employer contribution
• Optional dental, vision, and supplemental coverage
• Paid sick leave
• Paid family and medical leave
• Employee meal discounts
• Retirement savings options including OregonSaves (subject to program eligibility)
• 401(k) after one year of employment (hours requirement applies)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed