PM LINE COOK-WORTHINGTON

Rusty Bucket Restaurant & Tavern•Columbus, OH

3d•Onsite

About The Position

RUSTY BUCKET RESTAURANT AND TAVERN is seeking a LINE COOK to join our team! We are a fun, fast, friendly Neighborhood Tavern. The role's purpose is to make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. The cooks are responsible for preparing a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. They portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. They also carve and slice meats and cheese, and measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

Requirements

Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” Mentality
Those that value teamwork, family, and community

Responsibilities

Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food product.
Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
Knows emergency procedures for the restaurant.
Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.