Line Cook (TRO)

Civitas Senior Living • Austin, TX

7h • Onsite

About The Position

At our Community, we're seeking a Cook who's inspired by creativity, teamwork, and top-notch cuisine. Experience a fulfilling career, not just a job, and enjoy perks that enrich both your professional and personal life. The role involves preparing assigned meals following established recipes and gastronomic standards, showcasing flair for plating and presentation. It also includes maintaining temperature charts and food safety records, adhering to sanitation protocols and quality control, and notifying the Chef of inventory needs. The Cook will uphold Civitas standards in personal grooming and kitchen hygiene, assist in organizing the kitchen, food storage, dish room, and other culinary areas, and foster collaboration. Ensuring a first-in, first-out food rotation system with proper dating and organization for optimum freshness is key. The position also involves assisting the Chef Manager/F&B Director to grow kitchen efficiency and offering staff training opportunities, while following all sanitation, food handling protocols, safety policies, and meeting regulatory requirements. The company's mission is Passionate Service, Passionate Cleanliness, Passionate Care.

Requirements

• Have experience as a Cook or Chef in a restaurant or similar setting.
• Embrace positivity, endurance, and continuous learning.
• Value quality, creativity, and teamwork.

Responsibilities

• Prepare assigned meals following established recipes and gastronomic standards.
• Showcase your flair for plating and presentation.
• Maintain temperature charts and food safety records.
• Adhere to sanitation protocols and quality control.
• Notify the Chef of inventory needs and participate in streamlined kitchen operations.
• Uphold Civitas standards in personal grooming and kitchen hygiene.
• Assist in organizing the kitchen, food storage, dish room, and other culinary areas.
• Foster a spirit of collaboration and innovation.
• Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness.
• Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities.
• Follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements.

Benefits

• Next Day Pay Access: Financial flexibility to support your life.
• Work-Life Balance: No late nights, consistent scheduling, generous Paid Time Off.
• Exclusive Discounts: Access 300,000 Travel, Restaurant, and Retail Discounts.
• Referral Rewards: Unlimited employee referral bonuses!
• Career Growth: Frequent training and promotion opportunities.
• Continued Learning: Education reimbursement programs.
• Comprehensive Benefits: Health, Dental, Vision, Pet Insurance, and more.
• Awards & Recognition: We are a certified Great Place to Work!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees