PT Line Cook - Ballard

Reuben's Brews•Seattle, WA

123d•Onsite

About The Position

Reuben’s Brews is looking for a part-time Line Cook for our Ballard taproom. We are looking for a passionate foodie that enjoys sharing their love of cooking with others. The successful candidate will be a very responsible team player who always works towards creating a wonderful guest experience. At Reuben's Brews the line cooks are responsible for cooking and prep, and the successful candidate will be equally adept at both. Reuben's Brews is a family brewery that opened in 2012. One of the largest breweries in Washington, we brew from the glass backwards: designing each beer with intention, unbound by constraints. We know making the extra effort is worth it. We are the most decorated brewery in Washington, have two brewhouses, two tasting rooms, and two private event spaces, and we distribute our beer predominantly in the Pacific Northwest.

Requirements

Passion for and experience working in a kitchen
Solid kitchen skills from knife work forward
Proven ability to follow and develop recipes
Fastidious care for maintaining a clean and safe working environment
Must be over 21
Must have current Washington Food Worker Card

Nice To Haves

Glass Backwards mentality – taking unique, solution-focused approaches to problems
A proven track record of Making it Happen – infectiously enthusiastic and can-do attitude – a thirst to learn, to teach others, and an obsessive commitment to our brewery’s success is an absolute must
Recognition that we are here to delight - for internal and external customers, partners, and the Reuben’s team as a whole
A One Team mentality – a team-focused approach to achieving results
Assume the Best Intent - no ego, a focus on team results, and a willingness to roll up their sleeves and jump in where needed
A Passion for Craft - recognize and live a mentality that the extra effort is worth it.