Line Cook - Pointe Orlando Maggiano's

Chili'sOrlando, FL
Onsite

About The Position

Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. Maggiano's purpose is to bring people together to celebrate the love of family and friends, following "The Maggiano's Way." Brinker International, founded by Norman Brinker, pioneered casual dining and is the name behind good food, good times, and great places to work, with Maggiano's being a slice of Italian American tradition. The company is committed to helping others, hosting special events, and supporting organizations like the Make-A-Wish Foundation and the North Texas Food Bank, as well as the Brinker Family Fund for employees in need. The kitchen team, including Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks, and Dishwashers, runs scratch kitchens with the fast pace and professionalism of a celebrity chef restaurant. They are dedicated foodies, energized by the creative inspiration of dishes developed by the culinary team in Dallas, consistently delivering works of art to guests in a fast-paced environment that requires dedication and commitment to excellence for all occasions.

Responsibilities

  • Responsible for the preparation, presentation and recipes of all menu items in their assigned station

Benefits

  • Highly competitive earning opportunities
  • Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)
  • Career Opportunities and Development, including the potential of Global Training roles
  • Tuition assistance (based on length of service and number of hours worked per week)
  • Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)
  • Rewards and recognition programs
  • Discounts on items like mobile phones, travel, computers, and even autos!
  • Dining discounts at Brinker owned brands

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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