Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. Maggiano's purpose is to bring people together to celebrate the love of family and friends, following "The Maggiano's Way." Brinker International, founded by Norman Brinker, pioneered casual dining and is the name behind good food, good times, and great places to work, with Maggiano's being a slice of Italian American tradition. The company is committed to helping others, hosting special events, and supporting organizations like the Make-A-Wish Foundation and the North Texas Food Bank, as well as the Brinker Family Fund for employees in need. The kitchen team, including Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks, and Dishwashers, runs scratch kitchens with the fast pace and professionalism of a celebrity chef restaurant. They are dedicated foodies, energized by the creative inspiration of dishes developed by the culinary team in Dallas, consistently delivering works of art to guests in a fast-paced environment that requires dedication and commitment to excellence for all occasions.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees