Line Cook - Pointe Orlando Maggiano's

Maggiano's • Orlando, FL

6h • Onsite

About The Position

Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you...now! Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of casual dining. And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Our Kitchen team is the culinary equivalent of a great bottle of Cabernet it just gets better with time. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant hipsters that come and go every season, this team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year. This team is all in.

Responsibilities

• Preparation, presentation and recipes of all menu items in their assigned station
• Run our scratch kitchens with the fast pace and professionalism
• Consistently deliver works of art to the tables of every Guest
• Dedication and commitment to excellence

Benefits

• Highly competitive earning opportunities
• Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)
• Career Opportunities and Development, including the potential of Global Training roles
• Tuition assistance (based on length of service and number of hours worked per week)
• Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)
• Rewards and recognition programs
• Discounts on items like mobile phones, travel, computers, and even autos!
• Dining discounts at Brinker owned brands

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees